A little bit about how I arrived here…Īs you may or may not know, I have been dancing on Broadway for the last 15 years. I don’t know about you, but I used to HATE oatmeal.I wrote a book! Fall For You - Simple Recipes for Thriving in Your Best Body is available right here on my site! There are options to purchase regular or personalized autographed copies. Seriously, it made me gag, and I wouldn’t touch it. I might even go so far as so to say that it’s my FAVORITE meal of the day.
#Katie webber cooking how to
All I had to do was learn how to cook it right and uplevel my topping game. Keep scrolling and let me teach you all my best secrets for how to love oatmeal. ? Using the wrong cooking time or method for the type of oats ? Using water instead of milk which makes them watery instead of creamy There are a few common reasons that people dislike oatmeal, including: KATIE WEBBER RECIPES HOW TO ? Using a type of oats that doesn’t match your texture preferences Any of those sound familiar? Whether you’re an oatmeal newbie, skeptic, or fanatic, in the next few pages, let’s get nerdy about oatmeal.
Many people who don’t like the texture of regular oatmeal enjoy steel cut oats. They have much more structure, chew, and texture. They take longer to cook than rolled oats but you can also buy quick-cooking steel cut oats that take less time. My favorite method for cooking steel cut oats is pressure cooking (see below). There’s no mess, it’s quick, they come out perfectly every time, and it’s totally hands off! They also reheat well when loosened up with a little bit of water or milk, so they are great for batch cooking ahead for the week. There are three main types of oats, which differ mostly in how finely they are milled. This affects the cooking method and texture. If you are an oatmeal skeptic, I’d recommend starting with steel cut. ☀️ These morning glory muffins are DELICIOUS and packed with nutrition! They’re loaded with carrots, apples, bananas, oats, and nuts, try are naturally sweetened, and are perfectly spiced with orange zest, nutmeg, ginger, and vanilla. * 1/4 cup nut butter, peanut or almond, 2 oz * 1.25 cups instant oats, or oat flour, 5 ozġ️⃣ Preheat the oven to 375° F. Line muffin tins with muffin liners or grease well. 2️⃣ Mash the banana, eggs, and nut butter together until smooth. 3️⃣ Grate the carrot and apple and stir it into the mixture along with the oats, nuts, and spices. 4️⃣ Bake for 30 -35 minutes, or until a toothpick comes out clean. 5️⃣ Allow the muffins to cool for 30 minutes before eating. Otherwise they will be gooey inside. 6️⃣ Store in an airtight container or freeze. * 2 tbsp instant oats (or almond meal, oat flour, or your flour of choice) * 2 tbsp honey (or other liquid sweetener of choice) * 1 cup cooked mashed sweet potato (8 oz) #healthyrecipes #healthydesserts #healthytreats #breakfastrecipes #healthybaking #joyfuleating #eatgoodfeelgood #realfoodie #muffintimeīreakfast or dessert? These sweet potato brownies are wholesome, nutritious, and delicious enough for either! ? Make a big batch and you’ve got a wholesome and tasty breakfast you can enjoy all week!
* 1/4 cup nuts (walnuts, hazelnuts, pecans, etc.)ġ. Cook your sweet potato until soft using your preferred method. You can bake them, steam them, or pressure cook them for this recipe.ģ. Mash the sweet potato, sweetener, almond butter, and eggs in a bowl and mix until well combined.Ĥ. Stir in the remaining ingredients and combine well.ĥ.
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